For a luscious winter hot toddy that will delight your dinner guests - serve topped with gooey caramel and biscuitty crunch.
- Place milk, cinnamon stick and chopped chocolate in a saucepan over medium-low heat. Cook, stirring, for 1-2 minutes until chocolate melts. Stir in butterscotch schnapps and Amaretto until warmed. Remove cinnamon and discard. Divide among 4 heatproof glasses.
- Combine chopped almonds, biscuit and a pinch of sea salt in a small bowl.
- Top hot chocolates with gently whipped cream, warm caramel sauce and almond mixture.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set