Relax in bed with your latest book and a hot cup of chocolate caramel.
- Combine sugar and 1 tablespoon cold water in a saucepan over low heat. Bring to the boil. Reduce heat to medium. Simmer for 5 minutes or until sugar turns dark brown. Gradually stir in cream. Simmer for 2 to 3 minutes or until thickened slightly.
- Gradually stir in milk. Add two-thirds of the Flake. Cook, stirring, for 3 minutes or until milk simmers and nearly boils. Pour into warmed glasses. Top with remaining Flake. Serve.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set