Classic hot toddy

Cooking Coctails Classic hot toddy

Try this traditional hot toddy for a cold winter pick-me-up.

  1. Combine tea, whisky, honey, lemon juice and 3 cups cold water in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium-low. Simmer, stirring, for 5 minutes or until fragrant. Remove from heat. Strain into heatproof glasses. Serve.

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