Crack into this recipe for Easter treats to get the kids hopping happy!
- Using the back of a spoon or a small paintbrush, coat four 13cm x 8cm (1 cup-capacity) egg-shaped moulds with melted melts. Refrigerate for 20 minutes or until set.
- Combine rice cereal and half the choc chips in a bowl. Add melted white chocolate. Stir to coat. Spoon mixture into moulds. Sprinkle with remaining choc chips. Refrigerate for 30 minutes or until set.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set