Crunch into these egg-free white chocolate and macadamia cookies.
- Preheat oven to 180°C. Line two oven trays with baking paper.
- Use an electric mixer to beat the butter and sugar together until pale and creamy. Add the treacle, vanilla and milk and beat until well combined.
- Add the flour and bicarbonate of soda and stir with a wooden spoon until combined. Add the white choc bits and macadamias and stir to combine.
- Roll a heaped tablespoonful of mixture into a ball and place on a lined tray. Use the palm of your hand to gently press the mixture. Repeat with remaining mixture.
- Bake in preheated oven, swapping trays halfway through cooking, for 15 minutes or until golden brown and crisp. Remove from oven. Allow cookies to cool on the trays.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set