Mint slice

Cooking Coctails Mint slice

This creamy mint classic is best enjoyed on a comfy chair with your feet up!

Lables: Vegetarian Fish free Shellfish free Soy free
  1. Place chocolate on a plate. Dip the rim of each serving glass in water. Dip in the chocolate to coat.
  2. Blend the ice, biscuit, liqueur, crème de menthe, crème de cacao and cream in a blender until smooth.
  3. Divide among glasses. Top with chocolate and mint.

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Dark chocolate, finely grated, to serve
1 cup crushed ice
3 Arnott's Mint Slice biscuits, coarsely chopped
30ml Feeney’s Luxurious Irish Cream Liqueur
30ml creme de menthe
30ml creme de cacao
125ml pouring cream
Fresh mint leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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