Mint slice

This creamy mint classic is best enjoyed on a comfy chair with your feet up!

Place chocolate on a plate. Dip the rim of each serving glass in water. Dip in the chocolate to coat.
Blend the ice, biscuit, liqueur, crème de menthe, crème de cacao and cream in a blender until smooth.
Divide among glasses. Top with chocolate and mint.

Source

Dark chocolate, finely grated, to serve

1 cup crushed ice

3 Arnott's Mint Slice biscuits, coarsely chopped

30ml Feeney’s Luxurious Irish Cream Liqueur

30ml creme de menthe

30ml creme de cacao

125ml pouring cream

Fresh mint leaves, to serve

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