You only need 3 ingredients for this adults-only granita.
- Place a shallow metal container in the freezer to chill. Place the coffee in a large heatproof jug. Add the sugar and stir until it dissolves. Set aside for 30 minutes or until cooled completely.
- Add whiskey to the coffee mixture and stir to combine. Pour into the chilled metal container. Cover with foil and place in the freezer for 2 hours or until icy around the edges.
- Remove from the freezer and use a balloon whisk to whisk and break up granita. Cover with foil and return to freezer, whisking every 30 minutes, for a further 2-3 hours or until slushy.
- Spoon granita among serving glasses and serve immediately.
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Food Storage Container Set
Cutting Board Set