Espresso granita

Cooking Coctails Espresso granita

This frozen drink is refreshingly cold for hot weather days.

  1. Combine coffee, sugar and Kahlua (if using) in a jug. Pour into a 6cm-deep, 9cm x 19cm (base) loaf pan. Cover. Freeze for 30 minutes. Using a fork, flake mixture to break up ice crystals starting to form.
  2. Cover. Freeze for 3 hours, flaking mixture every 30 minutes, or until completely frozen. Spoon into martini glasses. Serve.

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