Thai iced tea

Cooking Coctails Thai iced tea

Heres a tea-licious way to wind down, sip back and take it easy!

Lables: Vegetarian Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place tea bags in a heatproof jug. Add boiling water. Stand for 5 minutes. Remove tea bags. Cool.
  2. Stir in condensed milk. Add food colouring, if using. Stir to combine. Place ice cubes in four 2 cup-capacity glasses. Top with tea mixture. Serve with straws.

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2 Dilmah English breakfast tea bags
4 cups boiling water
1 cup sweetened condensed milk
10 drops red food colouring
Ice cubes, to serve

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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