Raspberry iced tea

Cooking Coctails Raspberry iced tea

Heres a wonderful celebration drink that goes fizz! Punch! And tea!

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place teabags in a large, heatproof jug. Add boiling water. Set aside for 5 minutes to infuse. Remove teabags. Refrigerate for 30 minutes.
  2. Add lemonade, apple juice, raspberries and blueberries to jug. Stir to combine. Add ice. Serve.

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3 raspberry and peach flavoured teabags
3 cups boiling water
2 cups lemonade, chilled
1 cup apple juice, chilled
1/2 cup frozen raspberries
1/2 cup frozen blueberries
Ice cubes, to serve

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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