Chilled sage and herb tea

Feel the restorative properties of this herb tea during hot summer days.

Place the sage, fennel seeds, mint and lemon rind in a large teapot or plunger. Add the boiling water and cover with a lid. Set aside for 15 minutes to infuse.
Strain into a jug and stir in honey to taste. Cover with plastic wrap and place in the fridge for 1 hour to chill.
Place ice cubes and a few mint leaves in serving glasses and pour over the chilled tea to serve.

Source

1/3 cup chopped fresh sage or 2 tbsp dried sage

2 tbsp fennel seeds, lightly crushed

1 tbsp chopped fresh mint or 1 tsp dried mint tea leaves

1 tsp finely grated lemon rind

1.25L boiling water

Honey, to taste

Ice cubes, to serve

Mint leaves, extra, to serve

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