Chamomile and mint tea

Cooking Coctails Chamomile and mint tea

Fennel and mint give chamomile tea a soothing and refreshing taste.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place the fennel seeds in a mortar and use a pestle to lightly crush. Place the fennel, chamomile tea and mint in a warmed teapot or plunger pot. Top with the boiling water. Cover and set aside for 5 minutes to infuse.
  2. Strain the tea into a serving glass or cup and serve immediately.

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1/2 tsp fennel seeds
1 chamomile tea bag or 1 tsp loose chamomile tea
2 tsp finely chopped fresh mint
310ml boiling water

Adv

Autors
Preparation time
5
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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