Limoncello margaritas

Cooking Coctails Limoncello margaritas

Transport yourself to a tropical island holiday by taking a sip of these limoncello margaritas.

Lables: Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place coconut on a plate. Rub the rim of each serving glass with lime wedge. Dip rim of each glass in coconut to coat.
  2. Place lime juice, limoncello, tequila, Malibu, sugar, egg white and ice in a cocktail shaker and shake to combine. Strain into glasses to serve.

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20g desiccated coconut
1 lime wedge
125ml fresh lime juice
80ml limoncello
80ml silver tequila
80ml Malibu coconut liqueur
2 tbsp caster sugar
1 egg white
2 cups crushed ice

Adv

Autors
Preparation time
10
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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