Easy coconut and lime cake

Готовим Desserts Easy coconut and lime cake

Drizzle lime icing over this moist coconut cake for a delicious sweet treat.

Lables: Fish free Lactose free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Preheat oven to 180C. Grease and line the base and 2 long sides of a 10cm x 22cm (base measurement) loaf pan with baking paper.
  2. Combine flour, coconut, lime rind and sugar in a large bowl. Whisk butter, eggs and coconut milk in a small bowl. Add to the flour mixture. Stir to combine. Pour into prepared pan. Smooth the surface.
  3. Bake for 45 mins or until a skewer inserted in the centre comes out clean. Set aside in the pan for 5 mins. Turn onto a wire rack to cool completely.
  4. To make the lime drizzle icing, place the icing sugar in a bowl. Add enough lime juice to form a runny paste. Pour over the top of the cooled cake.

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1 1/2 cups self-raising flour
1/2 cup desiccated coconut
2 tsp lime rind, finely grated
1 cup caster sugar
125g butter, melted
2 Coles Australian Free Range Eggs
1 cup coconut milk
1 1/2 cups icing sugar mixture
2 tbsp lime juice

Adv

signature
Preparation time
15
Cooking time
45
Difficulty
Easy
Serves
12 people
Method
Baking
Category
Desserts
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