Pina Colada

Cooking Coctails Pina Colada

Try a classic Pina Colada with the tropical flavours of pineapple and coconut.

  1. Combine Bundaberg Five Rum, pineapple juice, coconut cream and sugar in a cocktail shaker or mason jar.
  2. Squeeze in half a lime, add cubed ice and shake for 10 - 15 seconds.
  3. Fill a tall glass with crushed ice.
  4. Strain drink into the tall glass.

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