Pimms jellies with strawberries and cream

Cooking Coctails Pimms jellies with strawberries and cream

Turn your favourite drink into these fun party jellies.

Lables: Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Soak the gelatine leaves in cold water for 5 minutes to soften. Place the sugar and 100ml of the lemonade in a pan over low heat, stirring until lemonade is just warm and sugar is dissolved. Remove from the heat. Squeeze excess water from gelatine leaves, then add leaves to lemonade with Pimm's and remaining lemonade.
  2. Pour the jelly mixture into martini glasses or other serving dishes.
  3. Chill for 2-3 hours until set. Serve with whipped cream, berries, a mango wedge, mint leaves and a curl of shaved cucumber.

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300ml lemonade
3 gelatine leaves*
1 tbsp caster sugar
1/2 cup Pimm's No 1 Cup*
Whipped cream, to serve
4 strawberries, sliced, to serve
1 mango, cut into thin wedges, to serve
Fresh mint leaves, to serve
1 cucumber, cut into curls, to serve

Adv

Autors
Preparation time
2:10
Cooking time
5
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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