Make that special someone this delicious low-fat mocha.
- Place cocoa in a medium saucepan. Gradually add the milk, stirring with a wooden spoon, until well combined. Place over high heat and bring to a simmer (do not boil). Remove from heat. Transfer to the jug of a blender and blend until frothy.
- Pour coffee evenly among serving cups. Pour over cocoa mixture. Dust with cocoa powder and serve immediately with coffee crystals, if desired.
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