Choc-chip teacake

Cooking Coctails Choc-chip teacake

Easy to make with wonderful flavour and texture, this choc-chip teacake is a perfect tea-time treat.

Lables: Vegetarian Fish free Peanut free Sesame free Shellfish free Soy free Tree nut free
  1. Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.
  2. Using an electric mixer, beat butter, sugar, egg and vanilla together for 2 minutes or until combined. Stir in half the flour, then half the milk. Repeat with remaining flour and milk, adding cocoa powder and choc chips. Spoon mixture into prepared pan. Level top.
  3. Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.
  4. Make topping: Combine drinking chocolate and sugar in a bowl. Brush hot cake with butter. Sprinkle with chocolate mixture. Cool. Serve with cream.

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65g butter, softened
1/2 cup caster sugar
1 egg
2 tsp vanilla extract
1 cup self-raising flour, sifted
1/3 cup milk
2 tbsp cocoa powder, sifted
2/3 cup NESTLÉ BAKERS' CHOICE Dark CHOC BITS
1 tsp drinking chocolate
10g butter, melted
2 tsp caster sugar
Pure cream, to serve

Adv

Autors
Preparation time
20
Cooking time
30
Difficulty
Medium
Serves
10 people
Method
Baking
Category
Coctails
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