Mango vanilla thickshake

Cooking Coctails Mango vanilla thickshake

If those drinks youre holding are no great shakes, try this udderly delicious recipe.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Pour mango and syrup into a 3cm-deep, 13cm x 21cm (base) plastic container. Cover. Freeze overnight or until frozen.
  2. Blend mango mixture, ice-cream and milk until smooth. Pour into chilled glasses. Serve.

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2 x 425g cans mango slices in syrup
3 scoops vanilla ice-cream
1 cup reduced-fat milk

Adv

Autors
Preparation time
24:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Coctails
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