If those drinks youre holding are no great shakes, try this udderly delicious recipe.
- Blend half the milk, half the ice-cream and half the chocolate topping until smooth. Pour into a 7cm-deep, 11cm x 17cm (base) plastic container. Cover. Repeat with strawberry topping and remaining milk and ice-cream. Tint pink with food colouring, if using. Pour into a separate 7cm-deep, 11cm x 17cm (base) plastic container. Cover. Freeze mixtures for 4 hours or until partially frozen.
- Remove from freezer. Stir each mixture until smooth and thick. Drizzle 1 tablespoon chocolate topping around the inside of each of 4 chilled glasses. Spoon ice-cream mixtures into glasses. Top each with one-quarter of the marshmallows and nuts. Serve.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set