Tropical fruit salad

Cooking Child Tropical fruit salad

Detailed step-by-step description of how to cook the dish "Tropical fruit salad". Try it by all means

Lables: Heart friendly High carb High fibre Low cholesterol Low fat Low kilojoule Low sodium Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Combine pineapple, mangoes, kiwifruit, bananas and grapes in a large bowl.
  2. Peel and discard skins and seeds from lychees (if fresh). Add to fruit salad with passionfruit pulp. Toss gently to combine. Cover. Refrigerate for 2 hours or until chilled. Serve.

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1 pineapple, peeled, chopped
2 mangoes, peeled, chopped
3 kiwifruit, peeled, chopped
2 bananas, peeled, chopped
1 bunch black grapes
8 fresh or canned lychees
3 passionfruit, halved, pulp removed

Adv

Autors
Preparation time
2:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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