Honey-poached dried fruit

Made with natural ingredients, this warm fruit salad is a feel-good family dessert.

Place the apple juice, honey and cinnamon in a medium saucepan over medium heat. Bring to a simmer.
Add the dried fruit to the syrup. Cover the surface of the fruit mixture with a piece of non-stick baking paper. Reduce heat to medium-low. Cook for 15 minutes or until the fruit is plump and tender. Set aside for 10 minutes to cool slightly.
Use a slotted spoon to transfer the fruit to a bowl. Increase heat to medium. Simmer for 5 minutes or until the syrup thickens slightly. Divide the fruit among serving bowls and spoon over a little of the syrup. Serve with yoghurt and almond bread.

Source

1L apple juice

80ml honey

1 x 7cm cinnamon stick, broken

1 x 200g pkt dried fruit salad

90g thick Greek-style natural yoghurt

Bought almond bread, to serve

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