Tropical ice-blocks

Cooking Child Tropical ice-blocks

Detailed step-by-step description of how to cook the dish "Tropical ice-blocks". Try it by all means

  1. Place pineapple and mango in a food processor or blender. Blend or process until smooth. Remove to a jug. Add passionfruit pulp and lemonade. Stir to combine.
  2. Pour mixture into moulds. Insert paddle pop sticks or secure with lids. Freeze until set.
  3. Remove ice-blocks from moulds. Serve.

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