Melon and pineapple ice-blocks

Cooking Child Melon and pineapple ice-blocks

Summers in full swing, so slide over to the freezer for a frosty treat of melon and pineapple ice-blocks.

Lables: Vegan Vegetarian Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
  2. Place lids on moulds. Freeze for 4 hours or until frozen. Serve.

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600g seedless watermelon
1/4 honeydew melon
3?4 cup pineapple juice

Adv

Autors
Preparation time
4:10
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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