Melon and pineapple ice-blocks

Cooking Child Melon and pineapple ice-blocks

Summers in full swing, so slide over to the freezer for a frosty treat of melon and pineapple ice-blocks.

  1. Using a melon baller, scoop 6 balls from watermelon. Cut in half. Repeat with honeydew melon. Place 2 watermelon halves and 2 honeydew halves in each mould. Carefully pour 1 1/2 tablespoons pineapple juice into each mould (don’t overfill).
  2. Place lids on moulds. Freeze for 4 hours or until frozen. Serve.

If you liked the recipe "Melon and pineapple ice-blocks", tell your friends about it!

No comments