Peach macadamia ice-cream bars

Cooking Child Peach macadamia ice-cream bars

Beat the heat with a frosty treat of peach macadamia ice-cream bars.

Lables: Diabetes friendly Low carb Low fat Low kilojoule Low sodium Lower gi Vegetarian Egg free Fish free Gluten free Shellfish free Wheat free
  1. Grease a 3cm-deep, 20cm x 30cm lamington pan. Line with baking paper, allowing a 5cm overhang on long sides.
  2. Blend peach mixture until almost smooth. Pour into prepared pan. Smooth surface. Cover surface with plastic wrap. Freeze for 2 hours or until just firm.
  3. Remove pan from freezer. Gently press macadamias into peach mixture. Top with ice-cream. Smooth surface. Cover surface with plastic wrap. Freeze for 3 hours or until firm.
  4. Remove ice-cream mixture from pan. Place on a board. Carefully cut crossways into 10 x 3cm- wide strips. Cut each strip in half to make 20 bars. Place in freezer until ready to serve.

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825g can peaches in mango and natural juice
1/3 cup macadamia nut halves
4 cups reduced-fat vanilla ice-cream, softened

Adv

Autors
Preparation time
5:20
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
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