For a dip with bite and a little more texture, try this parmesan, spinach and cashew recipe.
- Place spinach, basil and cashews in a food processor. Process, scraping down sides occasionally, until almost smooth.
- With motor operating, add oil, lemon juice and 2 tablespoons cold water in a slow, steady stream. Process until well combined.
- Transfer to a serving bowl. Stir in parmesan. Season with salt and pepper. Serve.
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