A chocolate lattice finishing turns this muesli bar into a fantastic treat.
- Preheat oven to 160C or 140C fan. Lightly oil an 18 x 28cm slice tin and line with non-stick baking paper, overhanging the two long sides.
- Combine the butter, sugar and golden syrup in a small saucepan and stir over low heat until melted and smooth. Stir in vanilla essence.
- Combine dry ingredients in a large bowl, make a well in centre. Pour in butter mixture, stir well. Transfer to prepared tin. Gently press with lightly oiled back of a spoon to form an even layer.
- Bake slice for 25 mins until lightly browned. Cool in tin then lift out and cut into bars. Place melted chocolate into a small ziplock bag and snip off a corner. Drizzle over bars, leave to set. Store in an airtight container for up to 4 days.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set