Haloumi, carrot & pesto wrap

Cooking Child Haloumi, carrot & pesto wrap

Grated carrots, spinach and haloumi cheese come together to create a delicious and colourful wrap.

  1. Spread basil dip over each wholemeal wrap. Cover with baby spinach leaves. Scatter grated carrot over one-third of each wrap, top with haloumi and roll up tightly to enclose.
  2. Place rolls onto a piece of baking paper and roll up to secure. Cut each wrap in half.

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