Dip with dino dippers

Cooking Child Dip with dino dippers

Fuel hungry tummies and active imaginations with these dino dippers.

Lables: Low fat Vegan Vegetarian Egg free Fish free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 220C/200C fan-forced.
  2. Place carrot and garlic in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 20 minutes or until carrot is tender. Drain. Cool for 5 minutes.
  3. Meanwhile, using dinosaur cutters, cut shapes from bread. Place on a baking tray. Spray with oil. Bake for 7 minutes until crisp.
  4. Mash carrot and garlic until almost smooth. Add cumin, cinnamon, oil and lemon juice. Season with salt and pepper. Stir until just combined. Serve dip with dippers.

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1kg carrots, peeled, chopped
2 garlic cloves, peeled
16 large slices wholemeal bread
Olive oil cooking spray
1 tsp ground cumin
1/4 tsp ground cinnamon
1 tbsp olive oil
1 tbsp lemon juice

Adv

Autors
Preparation time
10
Cooking time
20
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Child
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