These crunchy muesli bars are the perfect lunch-box fillers.
- Process 2 cups muesli, prunes, honey, mixed spice and butter in a food processor until well combined.
- Place remaining muesli on a plate. Using 1 level tablespoon of prune mixture at a time, roll into a ball, then roll in remaining muesli to coat. Place on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm.
- Store muesli balls in an airtight container in the fridge.
You may need it
Food Storage Container Set
Surface Utensil Holder
Kitchen Utensil Set