Hummus, haloumi, tomato and parsley

Cooking Child Hummus, haloumi, tomato and parsley

This speedy snack is proudly brought to you by Arnotts Vita-Weat and wowfood.guru.

Lables: Egg free Fish free Shellfish free Soy free
  1. Heat a small non-stick frying pan over high heat, spray with olive oil. Cook the haloumi, for 1 minute each side, or until golden.
  2. Spread hummus evenly over the Arnott’s Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices. Top each with 2 slices haloumi, some tomato slices and parsley leaves. Season with freshly ground black pepper. Serve.

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50g haloumi, cut into 4 slices
2 tbsp hummus
2 Arnott's Vita-Weat Mixed Grain and Toasted Sesame Lunch Slices
1 large tomato, thinly sliced
1 tbsp flat-leaf parsley leaves

Adv

Autors
Preparation time
5
Cooking time
5
Difficulty
Medium
Serves
1 people
Method
Baking
Category
Child
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