Zucchini slice muffins

Cooking Child Zucchini slice muffins

To bump up the vegies, swap the bacon for shredded baby spinach.

Lables: Lower gi Fish free Peanut free Sesame free Shellfish free Tree nut free
  1. Preheat oven to 180C. Line 6 holes of a 3/4 cup (185ml) muffin pan with paper cases.
  2. Heat a medium frying pan over medium heat. Add the bacon and onion and cook, stirring, for 5 mins or until onion softens. Set aside to cool slightly.
  3. Combine the zucchini, flour, cheddar and dill in a large bowl. Add the onion mixture and stir to combine. Whisk the egg, milk and butter in a jug. Add to the zucchini mixture and gently stir until just combined. Spoon evenly among the lined holes.
  4. Bake for 30 mins or until a skewer inserted in the centre comes out clean. Serve warm or at room temperature.

If you liked the recipe "Zucchini slice muffins", tell your friends about it!

2 bacon rashers, finely chopped
1 brown onion, finely chopped
2 zucchini, coarsely grated
2 cups self-raising flour
1 cup coarsely grated tasty cheddar
2 tbsp dill, finely chopped
2 Coles Australian Free Range Eggs, lightly whisked
3/4 cup milk
60g butter, melted

Adv

Autors
Preparation time
15
Cooking time
35
Difficulty
Medium
Serves
people
Method
Baking
Category
Child
Posted by

Rate the recipe Zucchini slice muffins

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments