Detailed step-by-step description of how to cook the dish "Tuna & bean salad with soy dressing". Try it by all means
- Place the sesame seeds in a small frying pan and cook over medium-high heat, stirring, for 1-2 minutes or until lightly toasted. Set aside until required.
- Cook the beans in a large saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain and transfer to a large bowl.
- To make the soy dressing, place the lime juice, soy sauce, sesame oil, balsamic vinegar and sugar in a small jug. Season with salt and pepper. Use a fork to whisk until well combined.
- Add the tuna, green shallots, bean sprouts, snow pea sprouts, coriander, mint and half the sesame seeds to the beans. Pour over the dressing and gently toss until well combined.
- Divide the salad among serving plates. Sprinkle with the remaining sesame seeds and serve with crusty bread.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set