Detailed step-by-step description of how to cook the dish "Tuna & bean salad with soy dressing". Try it by all means
- Place the sesame seeds in a small frying pan and cook over medium-high heat, stirring, for 1-2 minutes or until lightly toasted. Set aside until required.
- Cook the beans in a large saucepan of salted boiling water for 3 minutes or until bright green and tender crisp. Refresh under cold running water. Drain and transfer to a large bowl.
- To make the soy dressing, place the lime juice, soy sauce, sesame oil, balsamic vinegar and sugar in a small jug. Season with salt and pepper. Use a fork to whisk until well combined.
- Add the tuna, green shallots, bean sprouts, snow pea sprouts, coriander, mint and half the sesame seeds to the beans. Pour over the dressing and gently toss until well combined.
- Divide the salad among serving plates. Sprinkle with the remaining sesame seeds and serve with crusty bread.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Cutting Board Set