Turn your backyard into a cocktail bar and invite friends over at sundown for these delicate bites.
- Heat oil in a small heavy-based frying pan over medium heat. Cook salmon, skin-side down, for 2-3 minutes each side or until just cooked through. Transfer to a plate. Set aside to cool.
- Remove skin and bones from salmon. Process salmon, cream cheese, butter, chopped dill, lemon juice and cayenne pepper in a food processor until smooth. Season with salt and pepper.
- Divide the salmon mixture among the cocktail cups and top with capers and dill sprigs.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set