Detailed step-by-step description of how to cook the dish "Smoked cod & potato bake with pea puree". Try it by all means
- Preheat oven to 230°C. Place a layer of potatoes in a rectangular 17 x 23cm (base measurement) ovenproof baking dish. Season with salt and pepper. Top with smoked cod steaks. Combine 125ml (1/2 cup) of the milk and 60ml (1/4 cup) of the cream in a jug and pour over the fish. Dot with butter. Bake in preheated oven, uncovered, for 20 minutes or until potato is tender when pierced with a fork.
- Meanwhile, place peas in a medium saucepan with remaining milk and cream. Bring to the boil over high heat and cook, stirring occasionally, for 2-3 minutes or until peas are bright green and tender. Place pea mixture in the bowl of a food processor or blender and process until smooth. Taste and season with salt and pepper.
- To serve, use an egg lift to divide the smoked cod bake among plates. Spoon over the pea puree. Sprinkle with freshly ground black pepper.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set