Detailed step-by-step description of how to cook the dish "Rosti with smoked salmon & baby rocket". Try it by all means
- Coarsely grate the potatoes. Squeeze handfuls of the grated potato over a bowl to remove as much liquid as possible. Place the grated potato in a large bowl. Season with salt and pepper.
- Heat half the oil in a large non-stick frying pan over a medium-high heat. Place a 1/4 cup of the mixture in the pan. Flatten slightly with an egg lifter to make a 10cm round circle. Repeat to make 3 more. Cook for 2-3 minutes each side or until golden. Transfer to a plate. Cover with foil. Repeat with the remaining oil to make 4 more rosti.
- Fold the dill through the creme fraiche. Arrange the potato rosti on serving plates. Top with the smoked salmon, a dollop of creme fraiche and then with baby rocket. Scatter the capers over the top and season with freshly ground pepper.
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Food Storage Container Set
Food Storage Container Set
Cutting Board Set