Detailed step-by-step description of how to cook the dish "Tuna and olive patties". Try it by all means
- Place potatoes in a saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to medium. Cook, covered, for 15 minutes or until tender. Drain. Transfer to a large bowl. Mash until smooth. Allow to cool slightly.
- Add tuna, onion, olives and egg to the potato. Mix well. Add 2 teaspoons flour and stir until well combined. Divide the mixture into 12 equal portions. Shape into 1.5cm-thick patties.
- Preheat oven to 160°C. Place remaining flour on a plate. Coat patties in flour, shaking off any excess. Heat a large, non-stick frying pan over medium heat until hot. Spray both sides of patties with oil. Cook patties, in batches, for 4 to 5 minutes each side or until golden and heated through. Place on a baking tray and keep warm in oven.
- Meanwhile, pour pasta sauce into a saucepan. Bring to the boil over medium heat. Place patties on plates. Spoon over sauce and season with salt and pepper. Serve with steamed vegetables.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set