This simple seafood curry is a flash in the pan, but will fast become a family favourite.
- Cook the rice in a large saucepan of boiling water, following packet directions or until tender. Add the broccolini florets to the rice 1 minute before the end of cooking. Drain well. Return to the pan and cover with a lid to keep warm.
- Meanwhile, heat oil in a large frying pan over medium-high heat. Add the onion and cook, stirring, for 4-5 minutes or until soft. Add the simmer sauce, coconut cream, fish and prawns and simmer, stirring occasionally, for 3-4 minutes or until the fish is just cooked through and prawns curl and change colour.
- Spoon the broccolini rice among serving bowls and top with the seafood curry. Serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Kitchen Utensil Set