For stylish simplicity, try this seafood pasta thats cooked in 30.
- Cook the pasta in a large saucepan of salted boiling water until al dente. Drain and return to the pan.
- Meanwhile, heat a large frying pan over medium-high heat. Spray with oil. Season scallops with salt and pepper. Cook half the scallops for 1-2 minutes each side or until golden and just cooked through. Transfer to a plate. Repeat with oil and remaining scallops, reheating the pan between batches.
- Add cream to frying pan and cook, stirring, for 2 minutes or until heated through. Add the sugar snap peas and cook for 1 minute or until tender crisp.
- Add the scallops and cream mixture to the pasta. Season with salt and pepper and gently toss to combine. Top with the chives.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set