Marinara lasagne

Cooking Fish Marinara lasagne

Your guests will think you hired a professional chef when you serve this gourmet lasagne.

Lables: Peanut free Sesame free Tree nut free
  1. Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
  2. Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
  3. Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.

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1 tbsp olive oil
3 cloves garlic, crushed
500g seafood marinara
1/4 cup white wine
2 tbsp snipped fresh dill
Salt & freshly ground black pepper
1 bunch English spinach, trimmed and roughly chopped
3 sheets fresh lasagne, each sheet cut into 4 rectangles
2 tbsp low-fat mayonnaise
Grated rind 1 lemon
Extra snipped dill, to serve

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Hard
Serves
4 people
Method
Baking
Category
Fish
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