Your guests will think you hired a professional chef when you serve this gourmet lasagne.
- Heat oil in a frypan over a medium-high heat. Add garlic, cook for 1 minute. Add seafood, toss over high heat for 3-4 mins until just cooked. Stir in wine and dill, cook for 1 min. Remove from heat, and season.
- Bring large pans of water to the boil. Blanch spinach for 1 min, remove and refresh in cold water. Cook pasta in batches over a high heat for 2-3 mins or until al dente, drain and lay on a baking tray.
- Mix mayonnaise and lemon rind. To serve, lay a sheet of pasta on each serving plate. Layer the marinara, spinach and remaining pasta. Finish with a dollop of mayonnaise, extra dill and freshly ground pepper.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set