Detailed step-by-step description of how to cook the dish "Prawns with tamarind dressing & coriander salad". Try it by all means
- To make the tamarind dressing, combine the tamarind pulp and hot water in a small heatproof bowl. Set aside for 15 minutes to soak. Strain through a fine sieve into a jug. Discard the seeds and pulp. Add the lemon grass, lemon juice, sugar, fish sauce and sesame oil, and stir to combine.
- Heat the oil in a large non-stick frying pan over high heat. Add the prawns and cook, stirring, for 5 minutes or until the prawns curl and change colour. Remove from heat.
- Place the red and yellow tomatoes, onion, coriander, basil, mint, Asian greens and chilli in a large bowl. Add the prawns and dressing, and gently toss until just combined. Arrange on serving plates and serve immediately.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set