Smoked salmon dip

Cooking Fish Smoked salmon dip

Heres a smoky salmon cream cheese dip will wow the guests at your next party.

Lables: Egg free Shellfish free
  1. Peel, deseed and dice 1 cucumber. Place cream cheese, sour cream, lemon rind and lemon juice in a bowl. Stir until smooth. Add dill, capers, diced cucumber and salmon. Stir gently to combine. Cover with plastic wrap. Refrigerate for 30 minutes for flavours to develop.
  2. Meanwhile, cut remaining cucumbers in half. Thickly slice diagonally. Serve dip with radish, celery, sliced cucumber, carrot and crackers.

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3 Lebanese cucumbers
250g packet cream cheese, chopped, softened
3/4 cup sour cream
1 tbsp finely grated lemon rind
2 tbsp lemon juice
1/2 cup chopped fresh dill
1/3 cup drained baby capers in brine
120g smoked salmon, roughly chopped
4 radishes, trimmed, washed, halved
1 celery stalk, thickly sliced diagonally
8 baby carrots, trimmed, peeled
Lavosh crackers, to serve

Adv

Autors
Preparation time
45
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Fish
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