Gazpacho with salmon-wrapped cucumber

Cooking Soups Gazpacho with salmon-wrapped cucumber

Detailed step-by-step description of how to cook the dish "Gazpacho with salmon-wrapped cucumber". Try it by all means

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Place the bread in a bowl and drizzle with vinegar. Set aside for 5 minutes.
  2. Transfer the moist bread to a blender or food processor, along with the tomato, cucumber, capsicum, cumin, Tabasco sauce and 3/4 cup of water. Process until very smooth. With the motor running, slowly add the oil in a thin, steady stream until well combined. Season with salt and pepper. Place in the fridge to chill.
  3. Cut the extra cucumbers into long batons. Wrap a little smoked salmon around each baton. Serve chilled gazpacho with the salmon-wrapped cucumber.

If you liked the recipe "Gazpacho with salmon-wrapped cucumber", tell your friends about it!

2 slices woodfired bread, crusts removed
2 tbsp sherry vinegar
2 x 400g cans chopped tomatoes
1 Lebanese cucumber, peeled and seeded
1 red capsicum, seeded and roughly chopped
1/2 tsp ground cumin
4-5 drops Tabasco sauce
1/4 cup olive oil
salt and cracked black pepper
2 Lebanese cucumbers, seeded , extra
100g smoked salmon slices, cut into long strips

Adv

Autors
Preparation time
40
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Soups
Posted by

Rate the recipe Gazpacho with salmon-wrapped cucumber

total votes: 1

You may need it

View product

Store Spice Organizer

Check price
Hurry up
View product

Surface Utensil Holder

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments