Smoked salmon salad

Cooking Fish Smoked salmon salad

Detailed step-by-step description of how to cook the dish "Smoked salmon salad". Try it by all means

Lables: Egg free Lactose free Milk free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 200°C. Spray lavash with oil. Place onto 2 baking trays in a single layer. Bake, turning once, for 10 minutes or until crisp. Set aside.
  2. Use a vegetable peeler to thinly slice cucumbers into ribbons. Place cucumber into a large bowl. Add onions and capers.
  3. Halve avocados lengthways. Peel and remove stones. Cut into 1cm-thick slices. Drizzle with 1 tablespoon of lemon juice to prevent browning. Add avocados to cucumber mixture. Season with salt and pepper. Drizzle with oil. Toss gently.
  4. Arrange salad on a platter. Top with salmon. Drizzle with remaining lemon juice. Season with salt and pepper.

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4 lavash breads, cut into triangles
olive oil cooking spray
4 large Lebanese cucumbers
2 green onions, thinly sliced
2 tbsp capers
3 just-ripe avocados
1 lemon, juiced
1 tbsp extra virgin olive oil
500g sliced smoked salmon

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Fish
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