Kick back with a simple pasta dish that is delicious served straight from the stove.
- Cook pasta in a large saucepan of boiling salted water for 8 minutes or until al dente. Drain, reserving 60ml (1/4 cup) cooking water.
- Meanwhile, place oil, garlic and chilli in a large frying pan and cook, stirring, over medium heat for 2 minutes or until fragrant and garlic is lightly coloured. Stir in chickpeas, anchovies and 1 teaspoon salt, taking care as mixture will spit, then cook for 3 minutes or until chickpeas are warmed through. Add prawns and cook for 1 minute, then add wine and reserved cooking water and cook for a further 2 minutes or until almost cooked. Stir in spinach.
- Add pasta to the prawn mixture and cook, tossing, for 1 minute or until well combined.
- Divide pasta among shallow bowls and serve immediately.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set