"Dirty rice" is a classic Cajun dish that gets its name from the mixture of spices and meat the the original recipe was made from.
- Preheat oven to 200C/180C fan-forced. Line a large roasting pan with baking paper.
- Combine passata, tomato sauce, sugar, garlic, worcestershire sauce and mustard in a bowl. Place ribs in prepared pan. Brush ribs all over with marinade. Cover tightly with foil. Bake for 40 minutes. Remove foil. Turn ribs over. Baste with pan juices. Bake, uncovered, for a further 40 minutes, basting halfway through with pan juices.
- Meanwhile, make ‘Dirty rice’: Melt butter in a large saucepan over medium heat. Add rice, chilli powder, turmeric and salt. Cook, stirring, for 1 minute or until rice is coated in spices. Add corn and 1.5 litres cold water. Bring to the boil. Reduce heat to low. Cook, covered, for 20 minutes or until water is absorbed and rice is tender. Remove from heat. Stir in onion and coriander.
- Cut ribs into pieces. Serve ribs with 'Dirty rice' and coleslaw.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set