One-dish pork roast with potato and pear

Cooking Meat One-dish pork roast with potato and pear

Please a crowd with this effortless one-dish pork roast with crisp golden crackling.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Preheat oven to 230C. Pat the pork dry with paper towel.
  2. Combine sea salt flakes and pepper in a small bowl. Rub over the pork rind and into the cuts. Place 3 thyme sprigs and pork, rind-side up, in a roasting pan. Roast for 30 mins or until rind starts to crackle.
  3. Reduce oven temperature to 180C. Roast for 1 hour. Add potato, pear, remaining thyme, garlic and stock to the roasting pan. Roast for a further 1 hour 40 mins or until pork is cooked through and potato is tender. Cover with foil and set aside for 20 mins to rest.
  4. Arrange potato mixture on a large serving platter. Top with pork. Serve with salad and extra thyme sprigs.

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2.5kg Coles Australian Pork Leg Roast Bone In
2 tbsp sea salt flakes
2 tsp cracked black pepper
6 thyme sprigs
1kg Red Royale potatoes, sliced
3 pears, cut into wedges
8 garlic cloves, unpeeled
1 cup chicken stock
Coles Brand Australian Superfood Leaf Blend, to serve
Thyme sprigs, extra, to serve

Adv

Autors
Preparation time
30
Cooking time
3:10
Difficulty
Medium
Serves
8 people
Method
Baking
Category
Meat
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