Cheesy bean subs

Cooking Vegetarian Cheesy bean subs

Baked beans are a good source of protein. They taste delicious in these very cheesy rolls!

  1. Preheat oven to 180°C. Use a small serrated knife to remove the tops from rolls, leaving a 1cm-wide border around the edges (do not cut all the way through). Combine baked beans in and peas in a small bowl. Spoon the bean mixture into the bread rolls. Place on a baking tray. Top with cheddar. Bake for 10 minutes or until crisp and golden.

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