Lactose free recipes

View recipe

Choc-quinoa cookies

You'll never guess the secret ingredient in these 30-minute chocolate chunk cookies!…

View recipe

Dairy-free chocolate caramel slice

Rich and gooey, it is no wonder caramel slice is such a classic. Our dairy-free version uses sugar and coconut milk to create that lovely,…

View recipe

Choc-orange muffins

Orange and chocolate are a match made in heaven. Try these zesty chocolate muffins for your next afternoon tea.…

View recipe

Peanut butter balls

Coconut, walnuts and peanut butter are a winning combo and these no-cook, gluten-free mouthfuls are bliss in a bite.…

View recipe

Lumberjack bread

Spiced with a touch of ginger, this lumberjack bread is the perfect accompaniment for your afternoon cup of tea.…

View recipe

Sticky melt and mix fig and date cake

Pour warm butterscotch icing over this moist fig and date cake for an extra special afternoon tea.…

View recipe

Coconut and lemon sandwich cookies

When you're stuck for morning or afternoon tea ideas, this gluten free cookie recipe should be top of your list. Coconut and lemon is a…

View recipe

Easy coconut and lime cake

Drizzle lime icing over this moist coconut cake for a delicious sweet treat.…

View recipe

Cranberry and orange no-cook slice

For a high fibre lunch box snack, try these easy cranberry and orange slices – no baking required.…

View recipe

Neapolitan lamingtons

The lamington gets a colourful makeover.…

View recipe

Coconut bread and berry chia jam

Treat yourself to the ultimate afternoon snack with this golden baked coconut bread served with homemade raspberry and chia jam.…

View recipe

Banoffee slice

Banana and caramel - a match made in heaven. This tempting banoffee slice will certainly impress guests.…

View recipe

Traditional fruitcake

Start this recipe at least 1 day in advance to macerate the fruit and allow additional time for cooling.…

View recipe

Raspberry and almond scones

Traditional scones with a twist! Tuck into these gorgeous raspberry and almond bites, best enjoyed with a rich dollop of thick cream.…