For a high fibre lunch box snack, try these easy cranberry and orange slices – no baking required.
- Grease a 20cm x 30cm lamington pan. Line base and sides with baking paper, extending paper 2cm above edges of pan.
- Place dates, orange juice and rind, honey, cinnamon and cacao in a food processor. Add 1 cup seed mix, 2 cups oats and 3/4 cup coconut. Process until mixture is finely chopped and comes together. Transfer to a bowl. Reserve 1 tablespoon cranberries. Add remaining cranberries and oats to date mixture. Stir until well combined.
- Press mixture evenly into prepared pan. Sprinkle with remaining seed mix, coconut and reserved cranberries, pressing firmly to secure. Refrigerate for 4 hours or overnight until firm.
- Remove slice from pan and transfer to a board. Cut into 20 slices. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set